Low on alcohol but big on flavour.
3 x Twinings Lemon & Ginger Herbal Infusion bags
1 cup boiling water
2 tsp honey
2 x 355ml Strongbow low alcohol apple cider
Infuse herb bags in boiling water with honey for at least an hour whilst chilling in fridge.
To serve add ice to 4 glasses, ¼ cup of herbal infusion, slices of orange, mint and top with cider.
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